Apparently as the universe’s idea of a joke, I’ve been sick more or less nonstop since my return from the Caribbean nearly two weeks ago. ENOUGH ALREADY, UNIVERSE. I GET IT. Anyway, the subtler nuances of food and wine have pretty much been lost on me. The only thing I want to eat is hot soup. Preferably spicy.
Now, it should not come as a surprise to anyone who has read my blog that I am (perhaps inordinately) fond of chilis. So of course I love Korean food. There is some fantastic Korean food in Seattle, but in London there’s a lot of not-great Korean food, and even more not-great quite-pricy Korean food. For this reason I keep coming back to Asadal. Continue reading