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temperature controls on the smoker are highly technical, but I am not easily 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auspicious purchasehttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0908a.jpgDSC_0908a2012-09-16T20:57:12+00:00monthlyhttps://susaneatslondon.com/2012/02/18/butternut-squash-and-ricotta-gnocchi/https://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0468a.jpgDSC_0468ahttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0457b1.jpgDSC_0457bhttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0464a.jpgDSC_0464ahttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0454a.jpgDSC_0454ahttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0450a.jpgDSC_0450ahttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0447a.jpgDSC_0447ahttps://susaneatslondon.com/wp-content/uploads/2012/02/dsc_0457a.jpgDSC_0457a2012-08-22T16:11:44+00:00monthlyhttps://susaneatslondon.com/2012/05/04/rabbit-ragu/https://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0858a1.jpgDSC_0858ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0858a.jpgDSC_0858ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0859a1.jpgDSC_0859ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0802a.jpgDSC_0802ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0793a.jpgDSC_0793ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0787a.jpgDSC_0787ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0785a.jpgDSC_0785ahttps://susaneatslondon.com/wp-content/uploads/2012/05/dsc_0859a.jpgDSC_0859a2012-11-05T08:48:41+00:00monthlyhttps://susaneatslondon.com/2012/04/26/moroccan-stewed-pumpkin-with-chickpeas-and-preserved-lemon/https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0845a.jpgDSC_0845ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0811a.jpgDSC_0811ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0807a.jpgDSC_0807ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0805a.jpgDSC_0805ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0840a.jpgDSC_0840a2012-05-20T08:44:52+00:00monthlyhttps://susaneatslondon.com/2012/04/20/another-roll-in-the-allium-more-wild-garlic-recipes/https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0759a.jpgDSC_0759ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0754a.jpgDSC_0754ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0767a.jpgDSC_0767ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0762a.jpgDSC_0762ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0763a.jpgDSC_0763ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0696a.jpgDSC_0696a2012-05-12T14:56:43+00:00monthlyhttps://susaneatslondon.com/2012/04/08/orange-blossom-saffron-vanilla-macarons/https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0675a.jpgDSC_0675ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0665a.jpgDSC_0665aOut of the oven. You see the result of my greedily cramming too many on one baking sheet.https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0662a.jpgDSC_0662aPiped and ready to bake! (I got greedy and piped them a little close together.)https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0661a.jpgDSC_0661aI've completed my macaronage (the process of folding and flattening the batter). The mixture has a molten lava-like consistency. https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0660a.jpgDSC_0660aMeringue after the food coloring has been incorporated.https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0658a.jpgDSC_0658aAfter three more minutes of mixing at high speed, meringue is stiff and dry. I have added but not yet incorporated a tiny amount of food coloring paste.https://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0655a.jpgDSC_0655aThree additional minutes of mixing, speed increased slightly. Meringue is stiffening but still runnyhttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0654a.jpgDSC_0654aMeringue mixture, after being beaten for three minutes at medium-high speedhttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0673a.jpgDSC_0673ahttps://susaneatslondon.com/wp-content/uploads/2012/04/dsc_0649a.jpgDSC_0649a2013-03-13T06:11:31+00:00monthlyhttps://susaneatslondon.com/2012/04/04/dabbous/2012-04-20T07:54:04+00:00monthlyhttps://susaneatslondon.com/a-key-to-my-restaurant-ratings/2013-06-05T00:50:04+00:00weekly0.6https://susaneatslondon.com/2012/03/24/duck-egg-pasta-with-nduja-sausage-grape-tomatoes-and-arugula/https://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0603a.jpgDSC_0603ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0593a.jpgDSC_0593ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0578a.jpgDSC_0578ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0611a.jpgDSC_0611a2012-04-09T13:30:10+00:00monthlyhttps://susaneatslondon.com/2012/03/24/duck-egg-pasta/https://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0584.jpgDSC_0584https://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0582a.jpgDSC_0582ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0580a.jpgDSC_0580ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0575a.jpgDSC_0575ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0572a.jpgDSC_0572ahttps://susaneatslondon.com/wp-content/uploads/2012/03/dsc_0586a.jpgDSC_0586a2012-04-30T01:03:16+00:00monthlyhttps://susaneatslondon.com/2012/03/21/eating-in-seattle-sitka-and-spruce-taco-monday/https://susaneatslondon.com/wp-content/uploads/2012/03/sitka4.jpgsitka4https://susaneatslondon.com/wp-content/uploads/2012/03/sitka5.jpgsitka5https://susaneatslondon.com/wp-content/uploads/2012/03/sitka3.jpgsitka3https://susaneatslondon.com/wp-content/uploads/2012/03/sitka2.jpgsitka2https://susaneatslondon.com/wp-content/uploads/2012/03/sitka6.jpgsitka6https://susaneatslondon.com/wp-content/uploads/2012/03/sitkamenu-e1332328412937.jpgsitkamenuhttps://susaneatslondon.com/wp-content/uploads/2012/03/sitka7-e1332328115537.jpgsitka7https://susaneatslondon.com/wp-content/uploads/2012/03/sitka1-e1332327907840.jpgSitka12013-03-08T00:05:15+00:00monthlyhttps://susaneatslondon.com/2012/03/17/curried-neck-of-lamb-with-african-yams-and-okra/https://susaneatslondon.com/wp-content/uploads/2012/03/neck-of-lamb-stew-6.jpgneck of lamb stew 6https://susaneatslondon.com/wp-content/uploads/2012/03/neck-of-lamb-stew-5.jpgneck of lamb stew 5https://susaneatslondon.com/wp-content/uploads/2012/03/neck-of-lamb-stew.jpgneck of lamb 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Station Exteriorhttps://susaneatslondon.com/wp-content/uploads/2012/02/marination-station-exterior.jpgMarination Station ExteriorAppropriated with thanks from Seattle 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