Malaysian Squid Curry

I went to the Portobello Market today intending to buy a rabbit and some octopus. I was dreaming, vaguely, of Spanish food. I got there too late for the rabbit (damn jetlag!) and lovely Gary of Gary’s Fresh Fish said that octopus is too expensive right now for him to sell it at the prices he likes. But staring at me balefully from Gary’s bins were some giant – I mean massive – cephalopods. Continue reading

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Spicy Black Bean, Coconut and Lime Soup

“Another soup?” I hear you gripe. “Didn’t Susan just make a soup?” To which I say, (a) yes, but (b) this soup is delicious! Also, (c) (cue plaintive voice) I’m jetlagged again, and (d) this month’s sweet heat challenge is SPICY SOUP! Continue reading

Plantains in Spicy Ginger-Tomato Sauce

For the past three days, I have been in a quandary hated by food bloggers the world over. It’s called, “Goddammit, No Good Pictures.” I made this delicious plantain dish on Friday as part of my austerity regimen* and since then have been wrestling with the fact that thanks to the hideous fluorescent lighting in my kitchen, every photo I took was utter shite. After three consecutive nights of relishing the leftovers, however Continue reading

Tamarind, Chile, and Ginger Marinade

I would like to talk about the holy trinity. No, I don’t mean leeks, carrots and celery. The holy trinity I’m talking about is tamarind, chile, and ginger. In fact, I think there is no more blessed union, or, if you prefer, no hotter ménage á trois. The marinade (really, a wet rub) I made using these ingredients as a base literally cannot be improved upon. It is rich, complicated, savory, tangy, and spicy. In short, it is freaking AWESOME. Continue reading