The concept at Kitchen Table is straightforward: 19 diners sit at a U-shaped bar encircling an immaculate kitchen and watch their 12-course tasting menu being prepared and plated by chef James Knappett and a small team of sous-chefs. I suppose it’s logical that the television-viewing public’s seemingly-unquenchable enthusiasm for behind-the-scenes perspectives on fine dining would eventually lead to actual tableaux vivants. Well, if food is theatre, then Kitchen Table is French art-house cinema: edgy, stylish, and very, very sexy. Continue reading
When I announced to a friend that I had a reservation at the hardest table to book in London, I am sure there was a note of unholy glee in my voice. “What, the Ledbury?” he asked. “No,” I said. “Dabbous.”
In the few short months that Dabbous has been open, the cascade of glowing reviews from London’s most difficult-to-please critics has been followed by extraordinary hype. Giles Coren pretty much sealed the fate of London diners with his rapturous write-up in the Times (which I still haven’t been able to read in its entirety thanks to the Times’ pay-wall). I hear that the wait for a table is now several months long. Nevertheless, when I idly clicked through Open Table on Sunday trying to book a table for four in May (no luck), to my utter surprise there was a table available for two people that Tuesday. The decision required no reflection. I booked it immediately and invited reliable fellow-lover of decadent dining experiences V to join me. Continue reading
It’s official: London has discovered brunch. Even two years ago, you couldn’t find brunch anywhere except hotels, and said “brunch” consisted only of fry-ups (coyly masquerading as “English breakfast”), granola bowls, and the occasional forlorn Eggs Benedict. All that has changed, and as an American (i.e., brunch addict) I’m ecstatic about it. So when friend C turned up on an early Sunday morning flight from San Francisco, brunch was the Thing To Be Had. And, judging from the buzz, NOPI was the place to have it. Continue reading
I really wanted to love Corner Room.
Corner Room is combining flavours in a creative and innovative way. It is affordable(ish). It is the brainchild of a hot chef. The staff persons are sweet and accommodating. But I just liked it. It was a bummer. Continue reading