Kitchen Table at Bubbledogs

The concept at Kitchen Table is straightforward: 19 diners sit at a U-shaped bar encircling an immaculate kitchen and watch their 12-course tasting menu being prepared and plated by chef James Knappett and a small team of sous-chefs. I suppose it’s logical that the television-viewing public’s seemingly-unquenchable enthusiasm for behind-the-scenes perspectives on fine dining would eventually lead to actual tableaux vivants. Well, if food is theatre, then Kitchen Table is French art-house cinema: edgy, stylish, and very, very sexy. Continue reading

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Eating in Warsaw – U Kucharzy and Stary Dom

It feels like it is always winter in Warsaw. The city is flat, like a prairie or steppe. Once a beautiful city, Warsaw was virtually razed to the ground by the Nazis in 1944 in brutal reprisal for the Polish resistance. It was rebuilt by the Communists into squat utilitarian concrete blocks. Only the old town, also destroyed by the Nazis, has been reconstructed in a painstakingly exact facsimile of the beautiful gothic historic center that used to exist. Warsaw’s streets are broad and straight, and an icy Siberian wind sweeps from east to west.

I was in Warsaw most recently in December, with my mother. It was brutally cold; a dull leaden sky hung low over the city, through which one could occasionally catch glimpses of the sun, a distant icy disc. It snowed every day. The snow blew down the tram lines and squeaked underfoot. Softened by years in temperate Seattle and gentle, gray London, I was so cold. Moisture from my breath condensed and froze on the scarf I had wrapped around my face. I breathed in shallow little gasps. I was too cold to think, too cold to talk. It was in Warsaw that I discovered I have Raynaud’s disease, in which decreased blood flow to the extremities causes them to turn white and numb. My mother and I would set out to walk the city. I would last twenty, maybe thirty minutes before my toes would lose sensation, and then start to ache. There was a narrow window of time, at this point, before the pain would become unbearable and I would have to stop somewhere warm.

On Saturday my mother and I took the tram to the corner of Jerozolimskie and Marszalkowska and then walked to Nowy Świat on our way to the Old Town. It was early afternoon, past lunchtime; we had maybe an hour more of daylight. My mother had a destination in mind, U Kucharzy, in what used to be the hotel Europejski, one of the few buildings that survived the Nazis. A wonderful example of Art Deco opulence, the Hotel Europejski stolidly faced its arch-rival across the street, the elegant Art Nouveau Hotel Bristol. The Gessler group has taken over and renovated what used to be the vast kitchens below the hotel. They’ve kept the massive oil stoves, the tiled walls, and the checkered floors. On a far wall in a small dining room is an enlarged black-and-white photograph of the hotel in its heyday, thronged with people in elegant formal dress. From a distance, they almost look real. Continue reading

Saying Goodbye to Kilburn

Last week I moved from Kilburn to Bermondsey, i.e., from an area in which “food” and “restaurants,” are not the first, second, or even third thoughts that spring to mind, to London’s undisputed foodie mecca. There is not a lot I will miss about Kilburn, although live in a place long enough (in this instance, nine months) and you develop funny little attachments.

When I move to a new area, the first thing I do is investigate my food options. What restaurants are nearby? What markets? What food stores? In Kilburn, basically, the answer is “not a whole heck of a lot.” On the high road there’s a giant Sainsbury’s and a Mark’s and Spencer’s. There are a few tiny fruit and veg stalls. The best find on the high road is a decent, honest, independent fishmonger (B & J Fisheries, 147A Kilburn High Road), where fresh seafood is sold at reasonable prices. Around the corner from my flat, there is a Syrian and an Iranian grocer (Nour, 95 Chippenham Road, and Al Ghadir, 197 Shirland Road), where I bought big fragrant bunches of mint, parsley, and coriander, and occasionally made awesome finds: tiny dense intensely flavoured Persian apricots, golden perfumed Pakistani mangos, tender baby aubergines. And of course the Portobello Market is only a half-hour walk or short bus ride away.

I didn’t eat out as much in Kilburn as I would have liked, partly because it was hard to persuade people to come to me when the options were generally so much better near them, and partly because for most of the time I was there I was too broke for restaurants. A destination for fine dining Kilburn is not. Here are some of the highlights (and low lights). Continue reading