Aji Chombo (Panamanian Hot Sauce)

First, some background. Five years ago I spent five weeks in Panama. I contracted dengue fever, but that’s another story. While there, I was introduced to what became and has remained my absolutely favourite hot sauce Continue reading

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Aioli

I love making mayonnaise. I love the colour, I love the texture, and I especially love the flavour of homemade mayonnaise. Aioli, the rich garlicky mayonnaise from southern France, is particularly delectable. Serve it with fried fish, cold cooked shrimp or crab, or put some on the table when serving roast chicken. Continue reading

Jess’s Spicy-Sweet Roasted Tomato Sauce

In my opinion, most great cooking begins organically. (I do mean that literally as well as figuratively.) Yesterday, whilst walking down Wilton Road from Sainsbury’s back to Jess’s flat in the sparkling autumnal sunshine (it is August, people!), Jess suddenly gestured to her right towards a Turkish restaurant and said, “That place makes the most amazing tomato sauce.” And thus was born the idea to make a sweet tomato sauce to accompany our Caribbean meal. Continue reading