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Tag Archives: Brioche

Boned Quail with Pear, Leek and Brioche Stuffing, Pointed Cabbage, and Rosemary-Thyme Jus

Posted on September 2, 2011 by Susan
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I have been fighting off the cranky. This usually means maniacally cooking something, or several somethings, until I am no longer cranky or I am asleep. Hence this meal, conceived at five, served at eight. Continue reading →

Posted in Main Dishes, Recipes | Tagged Brioche, Cabbage, Leek, Moderately difficult, Pear, Quail | Leave a reply

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