High on the list of the many things my mother does very, very well in the kitchen is pickling and preserving. During the summertime, my telephone conversations with my parents usually go something like this:

Me: What have you been doing?

Mom/Dad, triumphantly: We now have 27 quarts of blueberries from our own bushes!

Or,

We bought a bushel of tomatoes at the farmstand!

Or sometimes,

We picked three huge baskets of chanterelles!

And then later,

Your mother made the most incredible [insert] [jam/pickles/sauce/pie/vegetable tart/canned peaches/pears/plums]! Continue reading →