Although London basically had no summer this summer, I am reaping the fruits, literally, of summer in other places. The markets in Paris are full of the most glorious black figs. I sampled one at the Marché d’Aligre in the 12th Arrondissement and had to buy a kilo of them. (They only cost about three euros, by the way.) My dad, who’s got slightly antiquated notions about food, did not believe me when I told him that figs and balsamic are one of the most glorious pairings known to man. I set out to prove him wrong, and succeeded. The addition of crème fraiche made this easy dessert HEAVENLY. Continue reading
