I’ve got a confession to make. I just got back from a trip to Seattle (where of COURSE I ate like a pig and drank lots of fabulous cocktails) and I still haven’t finished my restaurant write-ups from the last time I visited, two months ago.
Really, though, there’s only one review from that trip worth doing, and that’s the fabulously named Marination. I know that Korean Mexican fusion is old hat now. It’s all over LA, it’s proliferating in food trucks in Portland and San Francisco, and it has crept and spread eastward, like a virus, to Chicago, Atlanta, New York, and even London. (I’m not 100% sure about this last, but it sounded good.) But Seattle’s Marination Mobile, you must understand, was one of the forerunners of the movement. When the Marination Mobile food truck opened in Seattle, Korean Mexican fusion was new and daring and the Marination Mobile food truck (justifiably) got lots of press and even was voted best food truck in the USA by Good Morning America. Continue reading