Kohlrabi, Radish, and Golden Beet Slaw with Pickling Spices

DSC_0789aThe second installment in the “how to use my CSA box vegetables” series is one of my favorite salads. I like to say that it’s a ‘cheat’: it’s a fresh vegetable slaw made with a tart dressing and pickling spices, and the result is that it tricks your brain (or at least my brain) into thinking “pickle.” It is crisp and light and bracingly flavorful. It’s a wonderful summer slaw, and a good alternative to traditional creamy cole slaws.  Continue reading

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Fried Brussels Sprouts with Spiced Lentils and Sumac

It’s been a little while since I’ve done any home cooking posts, for which I apologise. This is because I’ve been whooping it up and dining out in a manner quite unbefitting my modest means. (A good friend flew all the way to London from Oakland, CA to visit; what else could I do?) But, winter comes equally for the grasshopper as for the ant. And so it was I found myself staring into a nearly empty fridge wondering what the hell I could make for dinner. Continue reading