Kohlrabi, Radish, and Golden Beet Slaw with Pickling Spices

DSC_0789aThe second installment in the “how to use my CSA box vegetables” series is one of my favorite salads. I like to say that it’s a ‘cheat’: it’s a fresh vegetable slaw made with a tart dressing and pickling spices, and the result is that it tricks your brain (or at least my brain) into thinking “pickle.” It is crisp and light and bracingly flavorful. It’s a wonderful summer slaw, and a good alternative to traditional creamy cole slaws.  Continue reading

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