Toasted Bulghur Salad with Spring Vegetables and Lemon-Tahini Dressing

In London we have had one of the coldest, wettest springs on record. This morning when I went to the Marylebone Farmer’s Market people were heroically sitting in the nearby park wearing wool hats and scarves. I was wearing a winter jacket, and I was still chilly. Nevertheless, my circadian clock tells me summer is coming, or at least I think that’s why I have stopped craving big dark wintry stews and instead hanker after light fresh-tasting salads. This bulghur salad is a request from my sister. (I LOVE getting requests for recipes.) She apparently has a lot of bulghur in her pantry, and as it happens so do I: last week I crankily picked up a sack of coarse bulghur for 70 p from one of the innumerable Middle Eastern groceries that dot northwest London so I could meet the £5 minimum to use my credit card. But how fortuitous! I love this salad. Continue reading

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