Vanilla Cardamom Panna Cotta

Panna cotta is kind of like artisanal ice cream you can make at home without an ice cream maker. You can infuse it with sexy flavours. You can impress your friends, who may not realise quite how easy it is to make. DON’T TELL THEM. Why should you? A well-made panna cotta, in which the balance of sugar and cream and gelatin is struck just right, is gorgeous. Infused with exciting flavours (Turmeric! Rhubarb! Saffron!) it is a seductive bourgeois dessert. Continue reading

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