Red Lentil and Chorizo Stew with Saffron and Roasted Garlic Chimichurri

When I moved to London, I had to familiarize myself with a whole new vocabulary. There are the obvious words, like “lorry” and “lift” and “loo.” There are the naughty words and swear words, which I won’t list here since this is a family-friendly blog. Then there are the words and phrases which totally mystified me, because there is no clear analogue in American English. One of my favourite of these Continue reading

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