Miso Ginger Glaze

DSC_0991aMy mother is one of the world’s great food hoarders. Her freezer is always packed so full that when you open the freezer door things invariably tumble out: half a dozen New York bagels in a plastic bag, a Tupperware container of chicken stock, frozen leftovers, frozen packages of butter. The refrigerator is the same. Growing up, I did not realize that this was anything but normal. I’d look in friends’ refrigerators and think, “Where is the FOOD?” It should go without saying that this condition, if not hereditary, at least must create a strong genetic predisposition. I am always ready for the apocalypse; I reckon that I could feed myself and a small band of hardy survivors for at least a few months, although I do wonder what I’d do when I run out of cat food. Continue reading

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