Polish Sorrel Soup (Zupa Szczawiowa)

Eastern Europeans have been foragers since long before ‘foraging’ became synonymous with Rene Redzepi and trendy $160 copycat tasting menus. I grew up in New York City, but my Polish mother has a Northerner’s intolerance for heat and a Pole’s love for woods and mountains and cold lakes to swim in. In the New York summers, when the humidity index crawled up to 95% and the air was thick with the stench of gingko and the sidewalks beat with a steady heat, my mother would escape to upstate New York with me and my sister, while my poor father commuted up on the weekends.

Carless, my mother would take us for walks through cow pastures and up grass-covered ski slopes into quiet woods of maple and pine. Continue reading

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Split Pea Soup

I am jetlagged. Yesterday was my first day in Seattle (I flew in from London Sunday night) and my brain feels like Cheerios. Which means that last night I stared dumbly at the vegetables at the Madison Market for at least five minutes feeling not simply indecisive, but incapable of decision. Picked up some yellow cauliflower (cool looking, but $4.49 a pound. A pound!), put it down. Picked up some white radishes, put them down. Looked at the beets, felt like I was going to cry. When I wandered to the baking aisle I couldn’t deal with all the bags of things. So many packages! All with letters on them, all in a row, so OVERWHELMING. So it was with a feeling of weepy relief that I decided to make split pea soup.* Split pea soup was a staple of my diet Continue reading