June has been a busy month over at Susan Eats London, or perhaps it’s just that I have been busy. I have been doing lots of running around (a whirlwind trip to New York in the middle of the month, and then I’m going back again at the end of the week), and I’ve had a month of wonderful eating – generally thanks to the benevolent interventions of others. There was the gut-busting Indian luncheon prepared by the phenomenally talented Asma Khan, to which I scored an invitation after serendipitously meeting friend Nayan at the Marylebone Summer Fayre. There was the oh-so-British celebration of English asparagus courtesy of Friends Jess and Will, featuring asparagus three ways (although I ended up making the asparagus risotto and the roasted asparagus). And then there was beef. Correction: there is beef. A lot of beef. Continue reading
Tag Archives: Carrots
Split Pea Soup
I am jetlagged. Yesterday was my first day in Seattle (I flew in from London Sunday night) and my brain feels like Cheerios. Which means that last night I stared dumbly at the vegetables at the Madison Market for at least five minutes feeling not simply indecisive, but incapable of decision. Picked up some yellow cauliflower (cool looking, but $4.49 a pound. A pound!), put it down. Picked up some white radishes, put them down. Looked at the beets, felt like I was going to cry. When I wandered to the baking aisle I couldn’t deal with all the bags of things. So many packages! All with letters on them, all in a row, so OVERWHELMING. So it was with a feeling of weepy relief that I decided to make split pea soup.* Split pea soup was a staple of my diet Continue reading