Rustic Raspberry Tart

Sometimes I cook things because they are perfect vehicles for other foods I want to eat. Witness this “rustic” (read, freeform) raspberry tart. On Sunday I was at the Marylebone Farmer’s Market. It is impossible for me to go to the Marylebone Farmer’s Market without buying Guernsey cream. (Admittedly, I haven’t tried very hard not to buy it. But why should I deny myself?) Having bought the cream, well, clearly a tart had to be made. Continue reading