Looking for that elusive spark at Corner Room

I really wanted to love Corner Room.

Corner Room is combining flavours in a creative and innovative way. It is affordable(ish). It is the brainchild of a hot chef. The staff persons are sweet and accommodating. But I just liked it. It was a bummer. Continue reading

Alounak – Oh my Halal!

It may be a kind of a cop-out to review a restaurant that I have been enjoying for two years. On the other hand, that means it’s VERY VERY GOOD AND CONSISTENT. I have a tender place in my heart for Alounak. I want to say it is the first restaurant I went to when I moved to London, however I know for a fact I didn’t go until I’d been here for a few days. So I think there were some lost days which I must have spent clutching my cats and weeping on my couch. In any event, Alounak is my first, and most distinct, restaurant memory in London, and quite possibly the reason I am still here. Continue reading

Feeling Sexy at Viajante Bar

If I were staying at the Town Hall Hotel in Bethnal Green, I would be in trouble, as I would never leave the Viajante Bar. I know, I know, you’re thinking, “what’s a blogger on a budget doing in a swank bar?” Drinking, that’s what. Which brings me to another IMPORTANT RULE: Always leave room in the budget for cocktails. Odds are you’ll need one. (I know I do.)

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Yalla Yalla – Let’s Go!

I have a new favourite cheap eats destination. (By “new” I mean “new to me.” Yalla Yalla has been open in Soho since 2008 and in Mayfair since 2010. I could weep at all the meals I could have eaten, but did not eat, at Yalla Yalla.)

Yalla Yalla could so easily have been precious. It is in Soho. It is trendy. It bills itself as serving “Beirut Street Food” (showing that it has me, and a whole lot of other people, dialed down). It could serve microscopic portions and charge an outrageous amount for alcohol. But Yalla Yalla is not precious, except perhaps literally, like my precious bottle of barrel aged single batch bourbon Continue reading

Manchurian Legends: Not so Legendary

I admit I am as much of a food fad follower as the next urban foodie. The words “regional cooking” immediately make me start drooling, particularly if they’re paired with words like “pickle” and “spicy.” So of course I had to try the new Dongbei restaurant opened by the group behind the Legends chain as soon as I read the favourable review in Time Out, and enlisted reliable food buddies J & T to join me.

I had high expectations but for the first time ever, I think, Guy Dimond let me down. Continue reading