Roasted Sea Bass with Melted Leeks and Girolles

I don’t understand why it is SO DIFFICULT to find affordable fresh fish in London. England’s an ISLAND, people!

Anyway, two and a half hours away by Eurostar is a seafood mecca. It’s called PARIS, which is where I am as I write this. You can hate me later. Today at the Rue Montorgeuil market I bought four beautiful, extremely fresh sea bass (en français, “bar”) for 10 euros and half a kilo of girolles for 2 euros. My philosophy with fish is that the fresher it is, the less you want to mess with it. Continue reading