Spicy Cantonese Pork and Jellyfish with Celery

DSC_0795aI had all sorts of grand plans for this to be the year that I posted wonderful holiday-themed recipes and tips in time for Christmas. Unfortunately, between work, illness, and an oven that was broken until yesterday, I just haven’t gotten around to making my holiday dishes. Instead, as usual, I will be making edible holiday gifts on Christmas eve, cursing myself for being a procrastinator, and probably blogging whatever works sometime next week. Thus today, instead of nutmeg and allspice scented fantasies, boozy dark chocolate and eggnog, I bring you … jellyfish. Continue reading

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