Fried Sardines with Tomato-Garlic-Anchovy Sauce and Arugula

The exciting new development in my life, and the reason why I haven’t been blogging this week, is that I’ve moved. In every way this is a good thing. I’ve got a whole new part of London to explore, this flat feels mine in a way that my previous flat never did (even though I’ve only unpacked half my stuff and I lived in the other flat for two years), and it gets tons of light all day long. While delightful generally, from the perspective of my food blog this is FANTASTIC, as it means that I’ve got wonderful natural light to play with when photographing the things I cook. And let’s face it. On the internet, at least, we eat with our eyes, and fluorescent lighting doesn’t do food any favours. The bad news is that my budget is even more constrained, which probably means much less dining out and more home cooking. But I love to cook, and this hopefully will inspire me to be creative in cooking delicious food for relatively little money.

Which brings me to sardines. Continue reading

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