Moroccan Stewed Pumpkin with Chickpeas and Preserved Lemon

I have been feeling Blog Guilt lately (as a nice Jewish girl, I am good at guilt, especially over pointless things) because I haven’t posted any vegetarian recipes for a while. But, vegetarians, this recipe is a delicious vegetarian gem. It is one of those recipes that you feed to ignoramus meat eaters and say “take that!” and they say, “I didn’t realize vegetarian cooking could be so tasty!” and you smile smugly and maybe you tell them it is vegan just to really mess with their heads. This recipe came about as a happy kitchen accident, which is my favourite kind. There was The Pumpkin which I bought on impulse because it was an exciting blue-gray colour, and then there was the sack of onions that I bought with the vague idea of making onion jam. And the rest, as they say, was delicious. Continue reading

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Winter Fava Bean and Fennel Salad

On Tuesday I finally had a long-planned lunch date with the lovely Sabrina Ghayour in  Brixton Village. Initially conceived as an outing for an Honest Burger (really good burgers are hard to come by in London), it morphed into a four-hour movable feast (hashtag: #Brixtonfoodcrawl). After a tasty lamb samosa at Elephant and a burger so blessedly rare it was practically mooing, somewhere in between sourdough donuts at Wild Caper and mussels at Etta’s Seafood Kitchen (a chilled out Caribbean café a far cry from the Tom Douglas eatery of the same name in Seattle), what did I do? I shopped of course. For food, naturally. Continue reading